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BREAKFAST - ALL DAY & NIGHT

TWO EGGS ANY STYLE WITH MEAT - 19.50 *

Two Farm Fresh Eggs prepared any style with toast, served with your choice of Meat & Potatoes.

Egg Style (Select 1):

Scrambled, Over Easy, Over Medium, Over Hard, Sunny Side Up

Select 1) Breakfast Meats:

Three pieces of Bacon or two Sausage

(Select 1) Potatoes:

Hash Browns or fries

AVOCADO TOAST - 12 (ve)

Two pieces of Sourdough toast topped with freshly smashed Avocado and Sliced Tomato.

BREAKFAST TACOS - 16

Two 6" Soft Flour Tortillas with egg, shredded Pepper Jack cheese, bacon, mushrooms, and pico de gallo. Topped with sour cream, and drizzled with creamy Chipotle sauce or Avocado Ranch sauce.

BREAKFAST SANDWICH - 12

Sourdough Bread with 1 Egg, Bacon, and a slice of Cheese.

SIDES

Bacon: Two Pieces - 4    Sausage: Two Sausages - 4

Add an Egg - 3                Hash Browns - 4

HOT DRINKS - 4

Coffee Mug or Pot of Hot Black Tea

APPETIZERS

CLAM CHOWDER - 12

Our rich and creamy clam chowder, is a classic dish that warms the soul. 

BRING ON THE COMFORT FOOD WITH OUR BEEF CHILI - 12

This chili is crafted with tender, high-quality beef simmered to perfection. Topped with Pepper Jack cheese, and drizzled with sour cream.

ROASTED RED PEPPER AND SMOKED GOUDA BISQUE - 12

Crafted with pureed roasted red bell peppers, smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.

TRADITIONAL BERMUDA STYLE FISH CHOWDER HOUSE SPECIAL FROM OWNER - 12

Discover the rich, comforting flavors of our Fish Chowder, a unique gem brought to you by the owner of The Salty Otter from beautiful Bermuda.

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Aromatic-spicy blend tomato-based with slow-cooked, finely broken down white water fillets, onions, celery, carrots, herbs, savory and sweet spices. Stewed with Goslings Black Seal Rum and Outerbridges Sherry Peppers.

SALADS

All produce are fresh and come straight from local farms. Add Rotisserie Chicken – 6

HOUSE SALAD WITH DRESSING - 12 (ve)

Romaine lettuce with onion, tomato, cucumber, and croutons. Choice of side dressing. Ranch, Caesar, Blue Cheese, or Balsamic Vinaigrette.

APPLE BLUE CHEESE - 15.75

This refreshing dish features crisp Granny Smith Apples marinated in a tangy balsamic vinaigrette, providing a delightful contrast to the rich blue cheese crumbles. The addition of toasted pecans adds a satisfying crunch, while crispy bacon brings a savory touch that elevates every bite. Served over a bed of fresh romaine lettuce, this salad is not only visually appealing but also an ideal choice for those seeking a healthy yet indulgent meal option.

For a Vegetarian option sub the bacon for walnuts.

TOSSED CLASSIC CAESAR - 14* (v)

A timeless salad that combines crisp romaine lettuce with a rich, creamy Caesar dressing. Each bite is enhanced by the delightful crunch of Garlic Butter Croutons and grated Parmigiano cheese.

CRANBERRY, GOAT CHEESE, AND WALNUT SALAD - 15 (V)

​This vibrant salad features Romaine lettuce topped with creamy chèvre crumbled, tart dried cranberries, onions and walnuts. Our maple balsamic dressing perfectly balances tangy and sweet notes.

SANDWICHES

Gluten-Free Buns for sandwiches are no extra cost

All produce are fresh and come straight from local farms, served à la carte your way!

Add: Fries - 5 / Small House Salad - 5

GRILLED CHEESE - 14 (v)

A classic comfort food, crafted with toasted sourdough bread, melted American, Mozzarella, and Smoked Gouda

GRILLED TOMATO AND FETA - 14 (v)

Toasted sourdough bread, warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich you've ever had!

CHICKEN BACON RANCH - 16

Tender Rotisserie chicken, crispy bacon strips, and Monterey Jack cheese on toasted sourdough bread, along with fresh lettuce, tomato and raw onion with a drizzle of Ranch dressing.

BLT - 15

Crisp bacon, fresh lettuce, and juicy tomatoes, all layered between slices of toasted sourdough bread, with mayo.

BURGER BAR*

HAND PRESSED FRESH, SEASONED GROUND BEEF SERVED ON A TOASTED BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, PICKLE, AND EXTRA CRISPY BATTERED FRIES. COOKED TO ORDER*

SUB - SMALL HOUSE SALAD - 5

GLUTEN FREE BUN - 2 / LETTUCE WRAP

START WITH A HAMBURGER - 16

Cheddar, American, Monterey Jack - 2

Avocado, Mushrooms, Jalapenos - 3 
Bacon - 4      Add extra patty - 8

SIGNATURE BURGERS

STICKY BOURBON BACON BURGER - 21

Heat vs Sweet. Bacon burger, with a bourbon Gochujang Korean Pepper sauce. Topped with truffle garlic aioli sauce. Explosion of flavors!

FUNNELICIOUS BURGER WITH FRIES - 22

Indulge in our signature "Funnel Cake Waffle Burger". Nestled between two golden funnel cake waffles, you'll find a juicy burger patty topped with Smoked Gouda and American cheese, an over-easy egg and crispy bacon. The crowning touch? A drizzle of honey BBQ sauce, adding a sweet and tangy finish. A little messy!!!

DARK AND STORMY BURGER - 23

Roasted jalapenos, bacon, sauteed onions, Monterey Jack Cheese, and our signature

Dark n Stormy sauce. It's a bold, must try burger!

CHIPOTLE BLACK BEAN BURGER - 19.50 (VE)

Served with lettuce, Tomato, Onion, pickle with Chipotle sauce.
For vegan option leave off Chipotle sauce.

KIDS MENU

GRILLED CHEESE & FRIES - 12

Toasted sourdough with melted American and Cheddar cheese.

CARNIVAL CORN DOG & FRIES - 9

Fried corn dog on a stick with extra crispy fries.

PLAIN JANE BURGER & FRIES - 14*

Served with crispy fries.

Add cheese - 2, Add bacon - 4

(Plain - there is no lettuce, tomato, onion, or pickles. If you want these it's $1)

HOT DIGGITY DAWG & FRIES - 9

One 6" Beef hot dog served on a bun.

DOGS - TREAT YOUR FUR BABY

BANGING BACON WAFFLES - 4

All Natural Dog Waffles

FRESH CHICKEN & RICE - SM 3 / LG - 6

With Eggs, Carrots, Brown Rice, Pumpkin & Green Beans

POSH POOCH COMPLIMENTARY WATER

Wagging Tails filtered water in a bowl

MUNCHIES

OUR TAKE ON FISH & CHIPS

PACIFIC HALIBUT BITES WITH FRIES - 26

Beer battered Pacific Halibut bites fried with crispy battered fries served in a basket with Lemon Wedge and Tartar Sauce.

CHIPS AND PICO DE GALLO - 12 (ve)

House-made tortilla chips served with our house-made pico de gallo or Queso cheese sauce.

I'M JUST HERE FOR THE NACHOS - 22

Large shareable plate featuring your choice of taco-seasoned ground beef, or tender chicken, smothered in zesty Queso, and topped with pico de gallo, sour cream, and creamy Chiptole sauce.

No meat Nachos - 18 (v)

POTATO SKINS - STUFFED - 11

Stuffed with crispy bacon, cheese, and a dollop of creamy sour cream!

HUMMUS & CAULIFLOWER - 16 (ve)

Velvety hummus topped with chili-seasoned roasted cauliflower florets. Drizzled with Italian olive oil and sprinkled with za'atar, served alongside warm pita bread.

PRETZEL AND QUESO DIP - 15.75 (v)

Perfect for sharing! Two medium soft pretzels deep fried and hanging on a tower.

Served with zesty cheese sauce

QUESADILLAS - 16

Two 10" Flour Tortillas filled with a blend of Mexican cheeses. Creamy Jalapeño sauce drizzled on top.

Add chicken with green bell peppers and onions - 7

FISH, CHICKEN OR BEEF TACOS

Pacific Halibut - 22, Chicken - 18, or taco-seasoned ground beef - 20 with shredded lettuce, pico de gallo, sour cream, and creamy Chiptole sauce in three 6" corn tortillas.

CORN DOG WITH FRIES - 10

Air fried corn dog on a stick with fries in a basket

6" HOT DOG WITH FRIES - 10

Air fried hot dog with fries served in a basket

ALL THINGS FRIES - SERVED IN A BASKET

FRIES - 7

Basket of battered, crispy fries

CHILI CHEESE FRIES - 15

Fries with chili poured over, topped with shredded Pepper Jack cheese & sour cream.

CHICKEN BACON RANCH FRIES - 16

Tender Rotisserie chicken, crispy bacon, and Monterey Jack cheese. A drizzle of Ranch dressing adds a tangy and creamy finish.

GILROY GARLIC PARMESAN FRIES - 12 (v)

NACHO FRIES - 16

Seasoned fries topped with flavorful taco-seasoned ground beef, house-made pineapple pico de gallo, roasted jalapenos, and zesty Queso cheese sauce.

Battered, crispy fries with Garlic and Parmesan Cheese

TRUFFLE PARMESAN FRIES - 14 (v)

Crispy fries drizzled with truffle oil and sprinkled with grated Parmesan cheese and Thyme. Served with a Truffle Garlic Aioli sauce for dipping.

Kitchen Hours:

Mon: 12pm-8:30pm

Tues: 2pm-8:30pm

Wed: Closed

Thurs: 2pm-8:30pm

Fri: 12pm-10pm

Sat: 11am-10pm

Sun: 10am-8:30pm

As a brand new restaurant, we're constantly evolving our menu. We value customer feedback and encourage suggestions. If you don't see something you're craving, let us know! Your input helps shape our food and beverage offerings and ensures we're always serving up exactly what our community wants.

Your New Favorite Spot for All-Day Eats and Late Night Treats!

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CONTACT

110 Walnut Ave,
Santa Cruz, CA 95060

(831) 200-8069

​hello@saltyottersportsgrill.com

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ATM on site

© 2025 by The Salty Otter

Santa Cruz Beach Boardwalk’s vintage rides and 1911 Looff Carousel and the Giant Dipper ro

Visit our neighbors - Santa Cruz Boardwalk

OPENING HOURS

Monday - 12pm-10pm (NFL)

Tuesday - 12pm-10pm (10% Local Discount)

Wednesday - Closed

Thursday - 12pm-10pm (NFL)

Friday - 12pm-11pm (7pm-10pm Live Music)

Saturday - 11am-11pm (College Football)

                  (7pm-10pm Live Music)

Sunday - 9:45am-10pm (NFL)

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We have a pool table, pinball, 4 player arcade table, Touchtunes.​
 

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